Thomas Müller
Proud The Past , Prouder Of The Future . Nouvelle Tendance ,Gastromomie Moderne
Thomas MüllerThe Private ManPress and PublicationsPhotosMy CVCopy of Certificats and Diplomes


Copy of Certificats and Diplomes

Dear Mr.Müller

I was suprised of their high standards and profesionnal performance.
This was one of the best meal experiances I ever had at the Institute.

And this is true in every respect,from the beginning to the end:
starting with the choice of the food,its compination and preparation,and last but not least the quality of the service.

I am happy and proud to realize to which high stantards and professionalism our students are able to perform : CONGRATULATION.This is part of you merit.

Martin Kisseleff,Managing Director of SHCC Hotel Management School César Ritz Switzerland  

HIT / IHG Hotels Group

HACCP    ISO 9000/2000   Basic Food Hygiene  Food Hygiene  Davesolo  Chef Diplome Notes Chef Certificate   Hotel Management School

Expert     Safty @ Wok     Altawil   Mövenpick1   Mövenpick2     Mövenpick3   The Montreux Palace  The Montreux Palace1 

The Montreux Palace2       The Montreux Palace3  President Wilson Kempinski 


 

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Thomas MüllerThe Private ManPress and PublicationsPhotosMy CVCopy of Certificats and Diplomes